Global Obesity Has Lessons To Learn From The U.S.

Across Asia, Africa, and Latin America, countries are in the first stage of the nutrition transition, away from widespread malnourishment. Almost as rapidly, they are entering a second stage of the transition: toward a spiraling body mass. The evidence that this trend can be halted and reversed provides hope that the whole world can achieve […]

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It’s About Food, Countries and Companies

Last month, Oxfam, the international aid organization, launched a campaign called “Behind the Brands.” The goal is to assess the transparency of the world’s ten biggest food and beverage companies concerning how their goods are produced, and to rate their performance on sensitive issues like the treatment of small-scale farmers, sustainable water and land use, climate change, […]

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